1 398ml can pure pumpkin
1 370ml can evaporated milk
3 eggs
1 c granulated sugar
4 tsp cinnamon
1 box golden or butter pecan cake mix
1 1/2 c chopped pecans
3/4 c melted butter
1. Preheat oven to 350. Grease a 13" x 9" pan.
2. In a medium bowl, beat pumpkin, milk, eggs, sugar and cinnamon with wisk until smooth. Pour into pan.
3. Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
4. Bake for 50 to 60 minutes
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